*Available for machines five years old and under, and in full working order. View full Ts & Cs here.
*Available for machines five years old and under, and in full working order. View full Ts & Cs here.
When it comes to servicing your HOBART, Bonnet, Elro, or Maestro cooking equipment, trust the only technicians officially qualified to install, service, and maintain your machines. With factory-trained expertise, HOBART Service ensures your equipment operates efficiently, reliably, and safely.
For further information on installation or to book an install direct, simply complete this short form, and one of our experts will be in touch.
HOBART Service offer nationwide installation solutions and post-installation maintenance and service packages to maximise the life of your cooking equipment.
If required, HOBART Service can also dispose of your old machine in an environmentally safe way, following the government regulations on Waste Electric and Electronic Equipment (WEEE).
"Big thanks to your engineer, Sean! He arrived early and spent hours diagnosing and fixing our machine... Without his dedication, we’d have been without a dishwasher for a full hotel. What a legend!
I booked in an engineer for the next day but then called back to say one was available that day. So all sorted very quickly and my colleagues in the café were delighted!
I can't praise everyone connected with Hobart enough you have all been fantastic. The support and speed you have all moved with has been truly impressive. Thank you so much to everyone as we truly appreciate everything you have done for us.
Outstanding quality of performance and equally outstanding maintenance support.... We received a professional, expert service and feel that HOBART Service matches our unstinting demand for quality.
The engineer was great! He fixed the issue, gave it a look over to make sure it was okay, he showed me other things on it that I can do to help maintain it! They gave excellent service!
Our Technicians are fully qualified to handle all aspects of compliance testing, from annual gas safety checks for ovens to pressure vessel testing for steamers and electrical testing for induction hobs. Regular servicing and compliance testing are essential to ensure your kitchen meets safety regulations and avoids costly downtime.