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ARE ALL YOUR ASSETS COVERED?

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MAXIMISE UPTIME AND PREVENT POTENTIALLY EXPENSIVE BREAKDOWNS WITH A MANUFACTURER SERVICE PACKAGE

  Having kitchen equipment on a Service Contract is essential – not only so there’s someone to call when something goes wrong, but for the preventative maintenance visits which prevent failure and the dreaded kitchen downtime. HOBART Service’s National Account Manager for the Education sector, Richard Greasley, explains more:

“When visiting sites there are two things that always surprise me: 1. The number of assets not on contract or on different contracts with different suppliers 2.  The number of times a Technician has been called to site for a problem which could have been prevented Often sites lose track of which items are covered. This is where I and HOBART Service’s team of National Account Managers can help out by looking at your full asset list and cross referencing it with our system. As for the preventable issues, it’s important to understand that having your machine on contract usually works out more cost-effective than emergency call-outs – and they can prevent equipment downtime. Preventative maintenance visits are included in all Service Contracts, ensuring potential problems are identified before they become expensive.” Our three levels of service cover all include preventative maintenance appointments from our factory trained Technicians – and give you priority SLAs too!”

Planned preventative maintenance checks are essential to identify any potential problems with your kitchen equipment, minimising any future downtime and costly repairs. Regular PPM checks allow our Service Technicians to check for worn parts, pressure issues and health and safety concerns, and fix the problem before it becomes costly and disruptive.

WHAT DOES A PREVENTATIVE MAINTENANCE VISIT INCLUDE?

• Component checks  All components/parts are examined to make sure they are working properly and in good working condition
• Health and safety  Machine safety checks are carried out to ensure your commercial equipment is fit for purpose and safe to use by your employees – our Technicians can also provide you with an equipment safety service report.
• Water pressure and drainage checks  Ensuring that water is flowing properly without any unnecessary wastage

WHERE TO NEXT?

Compare manufacturer Service Packages Optimise your dishwasher’s hygiene in 3 simple steps How to prevent limescale damaging your kitchen equipment For more useful manufacturer tips, follow HOBART Service on LinkedIn[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_raw_html]JTNDc2VjdGlvbiUyMGNsYXNzJTNEJTIyc2luZ2xlcG9zdHNoYXJlJTIyJTNFJTBBJTBBJTA5JTA5JTNDZGl2JTIwY2xhc3MlM0QlMjJzcHNsaW5rJTIyJTNFJTNDYSUyMGhyZWYlM0QlMjJodHRwcyUzQSUyRiUyRnd3dy5ob2JhcnRzZXJ2aWNlLmNvLnVrJTJGY2F0ZWdvcnklMkZob2JhcnQtc2VydmljZXMtbmV3cyUyRiUyMiUzRUhPQkFSVCUyMFNFUlZJQ0VTJTIwTkVXUyUzQyUyRmElM0UlM0MlMkZkaXYlM0UlM0NkaXYlMjBjbGFzcyUzRCUyMnNwc2ljb24lMjIlM0VTSEFSRSUyMFRISVMlMjBBUlRJQ0xFJTIwJTVCYWRkdG9hbnklNUQlM0MlMkZkaXYlM0UlMEElMEElMDklMDklM0MlMkZzZWN0aW9uJTNF[/vc_raw_html][/vc_column][/vc_row][vc_row full_width=”stretch_row” el_class=”postarchieve” css=”.vc_custom_1685097712518{margin-top: 0px !important;padding-top: 20px !important;background-color: #f5f5f5 !important;}”][vc_column][vc_column_text]

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